Linguine with Vibrant Vegetables and Garlic
Linguine with vibrant vegetables and aromatic garlic is the ultimate comfort food that brings warmth and joy to any gathering. This quick and easy dish features perfectly cooked pasta tossed with fresh cherry tomatoes, fragrant basil, and a hint of heat from red pepper flakes. Whether it’s a cozy weeknight dinner or a festive celebration, this linguine will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine pasta
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, torn
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 cup Parmesan cheese, freshly grated
- Salt and pepper to taste
Instructions
- Cook the linguine: In a large pot of salted boiling water, cook linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Sauté the aromatics: In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic for about 1 minute until fragrant.
- Add cherry tomatoes: Toss in halved cherry tomatoes and cook for 3-4 minutes until they soften and release their juices.
- Combine: Add the drained linguine to the skillet with tomatoes and garlic. Toss gently while adding reserved pasta water as needed for moisture.
- Season and serve: Stir in fresh basil and red pepper flakes. Adjust seasoning with salt and pepper, then serve topped with generous shavings of Parmesan cheese.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg