Homemade Marinara Sauce
Experience the rich, comforting flavors of homemade marinara sauce with this easy recipe. Fresh tomatoes, fragrant garlic, and aromatic basil come together to create a versatile sauce that elevates pasta, pizza, and more. Perfect for family dinners or casual gatherings, this marinara sauce is a must-have in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 pounds fresh ripe tomatoes
- 4 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- 1/2 cup fresh basil leaves, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Rinse the tomatoes under cool water and chop them into quarters.
- In a large skillet over medium heat, heat olive oil until shimmering. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the chopped tomatoes along with their juices to the skillet. Stir and simmer for 20 minutes until softened.
- Season with salt, pepper, and dried oregano. Stir in chopped basil and simmer for an additional 10 minutes.
- For a smoother texture, use an immersion blender to blend the sauce to your desired consistency. Taste and adjust seasoning if necessary.
Nutrition
- Serving Size: 120g
- Calories: 90
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg