Greek Meatballs
Greek meatballs are a flavorful and satisfying dish that will elevate any meal. Juicy, tender, and infused with Mediterranean spices, these meatballs are perfect for dipping in tangy tzatziki sauce or serving alongside pita bread. Ideal for gatherings, weeknight dinners, or simply indulging your taste buds, this recipe is easy to prepare and sure to impress. Get ready to enjoy a culinary delight that brings friends and family together around the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground lamb or beef
- 1/4 cup fresh parsley, finely chopped
- 1 small onion, grated
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 2 large eggs
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine ground lamb or beef with parsley, grated onion, minced garlic, breadcrumbs, eggs, oregano, salt, and pepper. Mix gently until just combined.
- Using a tablespoon or cookie scoop, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for about 20 minutes until golden brown and cooked through.
- Serve hot with tzatziki sauce for dipping.
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 150mg