Cornbread Jiffy Recipe with Cream Corn
Indulge in the comforting warmth of this Cornbread Jiffy recipe with cream corn. Infused with sweet cream corn and baked to a golden perfection, each slice offers a delightful blend of fluffy texture and rich flavor. Perfect for busy weeknights or family gatherings, this cornbread is sure to become a beloved staple in your kitchen. Serve it warm alongside chili or enjoy it as a stand-alone snack—either way, it’s a recipe that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup creamed corn (1 can)
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- Optional: shredded cheese, jalapeños, or herbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Jiffy Corn Muffin Mix and sugar.
- Stir in creamed corn and eggs until well mixed.
- Add milk and melted butter; fold until just combined to maintain fluffiness.
- Pour the batter into a greased baking dish and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg