Delicious Collard Greens Recipe
Savor the essence of Southern comfort with this easy-to-make collard greens recipe. Bursting with earthy flavors, tender greens, and a hint of spice, these collards make the perfect side dish for any meal. Whether you’re reminiscing about family gatherings or looking to impress guests, this dish is sure to delight your taste buds and warm your heart.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 bunch fresh collard greens (approximately 1 lb)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups low-sodium vegetable broth
- 2 tbsp apple cider vinegar
- ½ tsp red pepper flakes (adjust to taste)
- 1 tsp sugar (brown sugar recommended)
- Salt and pepper to taste
Instructions
- Wash the collard greens thoroughly under cold water to remove grit. Stack leaves and slice into 1-inch strips.
- In a large pot over medium heat, warm olive oil until shimmering. Add diced onions and sauté for about 5 minutes until translucent. Stir in minced garlic and cook until golden brown.
- Add prepared collard greens and vegetable broth to the pot. Cover briefly until greens wilt (about 3-4 minutes).
- Once wilted, stir in apple cider vinegar, red pepper flakes, sugar, salt, and pepper. Mix well to coat the greens.
- Reduce heat and simmer uncovered for 30-40 minutes until tender yet vibrant green, stirring occasionally.
- Serve hot or at room temperature alongside your favorite proteins.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg