Collard Greens
Collard greens are a staple of Southern cuisine, known for their rich flavor and vibrant green color. This simple yet delightful recipe transforms fresh collard greens into a savory dish that’s perfect for family gatherings or weeknight dinners. With just a handful of ingredients, you can create a warm, comforting meal that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 lb fresh collard greens, chopped
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 cups low-sodium vegetable broth
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tbsp freshly squeezed lemon juice
- 1 tsp sugar
- Salt to taste
Instructions
- Thoroughly wash collard greens under cold water, remove tough stems, and chop leaves into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Once hot, sauté diced onions and minced garlic until translucent.
- Stir in collard greens and vegetable broth, mixing well.
- Add red pepper flakes, sugar, and salt. Cover and simmer on low heat for about 45 minutes until tender.
- Remove from heat and stir in freshly squeezed lemon juice before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg