Cabbage and Ground Beef
Cabbage and ground beef combine to create a comforting dish that’s perfect for weeknight dinners or gatherings. This simple recipe features tender ground beef, sautéed cabbage, and aromatic spices, all simmered together to deliver rich flavors in every bite. It’s not just a meal; it’s an experience that brings friends and family together around the table. With easy preparation and delicious results, you’ll find yourself making this recipe again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage (about ½ head)
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ cup shredded cheese for topping (optional)
Instructions
- Heat a large skillet over medium heat. Add a splash of oil and sauté the chopped onion and minced garlic until fragrant, about 3–4 minutes.
- Increase the heat slightly and add the ground beef. Cook until browned, breaking it apart with a wooden spoon (5–7 minutes).
- Stir in the chopped cabbage and pour in the tomato sauce, mixing well. Simmer for about 10 minutes until the cabbage is wilted.
- Season with salt, pepper, and any preferred spices. Allow to simmer for an additional 5–10 minutes to meld flavors.
- If using cheese, sprinkle on top before serving and let it melt slightly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg