The aroma of freshly baked pastries wafts through the air, and your senses tingle with anticipation. Picture a flaky pastry bursting with sweet brown sugar and warm cinnamon filling, perfectly encapsulating your childhood breakfast dreams. Yes, my friends, we’re talking about brown sugar cinnamon pop tarts—those delightful pockets of nostalgia that transport us back to lazy Saturday mornings.
Imagine the joy as you break into these homemade treats, revealing their gooey center while a sprinkle of powdered sugar dances atop them. Whether it’s a quick breakfast or an indulgent snack, these pop tarts promise to enchant your taste buds like a magician pulling rabbits out of hats.
Why You'll Love This Recipe
- These brown sugar cinnamon pop tarts are easy to prepare, perfect for busy mornings
- Their flavor profile balances sweetness and spice beautifully
- Topped with icing, they look as good as they taste
- Enjoy them anytime, whether for breakfast or dessert!
I once made these tasty delights for a family gathering, and let me tell you, the applause was louder than a rock concert! Everyone couldn’t resist going back for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the base for your pastry; use unbleached for better flavor.
Unsalted Butter: Cold butter gives the pastry its flakiness; don’t skip this step!
Brown Sugar: The star of our filling; it adds sweetness and depth.
Cinnamon: Essential for that warm spice flavor; fresh ground gives the best results.
Powdered Sugar: For drizzling on top; it adds a sweet finish to every bite.
Milk: Use whole milk for creaminess in both the dough and icing.
Eggs: Helps bind everything together and gives the crust a lovely golden color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: In a large bowl, combine flour and cold butter using a pastry cutter until it resembles coarse crumbs. Add just enough cold water until the dough holds together.
Chill the Dough: Wrap your dough in plastic wrap and refrigerate for at least 30 minutes. This helps achieve that flaky texture we all love.
Create the Filling: In a small bowl, mix brown sugar and cinnamon until well combined. This will be the delicious surprise waiting inside each tart!
Roll It Out!: On a floured surface, roll out half of your chilled dough to about 1/8 inch thick. Cut into rectangles measuring around 3 x 5 inches.
Add the Filling: Place a generous spoonful of your cinnamon-sugar mix onto half of your rectangles. Be careful not to overfill—nobody likes an explosion during baking!
Seal Those Tarts!: Top each filled rectangle with another piece of dough. Press around the edges with a fork to seal them tightly (and to create those cute little crimped edges).
Bake Away!: Preheat your oven to 375°F (190°C). Place the unbaked pop tarts on parchment-lined baking sheets and bake for 20-25 minutes until golden brown.
Now you sit back and let that heavenly aroma fill your kitchen like an embrace from an old friend!
Once they’re done baking and have cooled slightly (if you can wait), drizzle with icing made from powdered sugar and milk before devouring those warm bites of bliss.
With these easy-to-follow steps for making brown sugar cinnamon pop tarts, you’ll soon be basking in compliments from family and friends alike! Enjoy every moment as you savor these delightful pastries that are sure to become a staple in your home!
You Must Know
- Brown sugar cinnamon pop tarts are a delightful treat, blending rich flavors with a flaky texture
- They make breakfast feel like dessert, perfect for those days when you need a little extra sweetness in your life
- Homemade goodness will have everyone asking for seconds!
Perfecting the Cooking Process
To achieve the best results, roll out the dough first, then prepare the filling while it chills. This way, everything comes together smoothly and efficiently.
Add Your Touch
Feel free to swap brown sugar for maple syrup or add chocolate chips for an indulgent twist. Customization makes these pop tarts uniquely yours.
Storing & Reheating
Store your baked pop tarts in an airtight container at room temperature for up to three days. For reheating, pop them in a toaster oven until warm and crispy.
Chef's Helpful Tips
- Use cold butter when making the dough to ensure it stays flaky and tender
- Don’t overfill the pop tarts; a little goes a long way!
- Baking on parchment helps prevent sticking and makes cleanup easier
There’s nothing quite like the moment when you pull those golden-brown pop tarts from the oven, and the aroma fills your kitchen. Friends can’t resist asking for more!
FAQ
Can I use different fillings for brown sugar cinnamon pop tarts?
Absolutely! Try fruit preserves or Nutella for delicious alternatives.
How long do homemade pop tarts last?
They stay fresh in an airtight container at room temperature for about three days.
Can I freeze brown sugar cinnamon pop tarts?
Yes, they freeze well! Just wrap them tightly before storing in the freezer.
Brown Sugar Cinnamon Pop Tarts
Brown sugar cinnamon pop tarts are a delightful homemade treat that combines a flaky pastry crust with a warm, gooey filling of brown sugar and cinnamon. Perfect for breakfast or an indulgent snack, these pop tarts evoke nostalgic memories of lazy weekend mornings. With a light sprinkle of powdered sugar on top, they not only taste divine but also look irresistible. Follow this simple recipe to impress family and friends with your baking skills!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 cup brown sugar, packed
- 2 tsp ground cinnamon
- 1 cup powdered sugar (for icing)
- 4 tbsp milk (for icing)
- 1 egg (for egg wash)
Instructions
- In a large bowl, combine flour and cold butter using a pastry cutter until crumbly. Add cold water gradually until dough holds together.
- Wrap the dough in plastic wrap; refrigerate for at least 30 minutes.
- Mix brown sugar and cinnamon in a small bowl for the filling.
- Roll out half the chilled dough on a floured surface to about 1/8 inch thick; cut into rectangles (3 x 5 inches).
- Spoon filling onto half of the rectangles, avoiding overfilling.
- Top with remaining dough rectangles; press edges with a fork to seal.
- Preheat oven to 375°F (190°C). Place pop tarts on parchment-lined baking sheets and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before drizzling icing made from powdered sugar and milk.
Nutrition
- Serving Size: 1 pop tart (65g)
- Calories: 250
- Sugar: 15g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
