Breakfast Burrito
Breakfast burritos are the ultimate morning indulgence, combining fluffy scrambled eggs, crispy bacon, and melted cheese wrapped in a warm flour tortilla. Perfect for busy mornings or leisurely brunches, these flavorful wraps can be customized with your favorite ingredients, making them a versatile and satisfying choice. Once you try this easy recipe, you’ll want to whip up breakfast burritos again and again!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 4 large eggs
- 4 slices cooked bacon or 1 cup cooked sausage
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers or onions
- 2 tablespoons salsa or hot sauce
Instructions
- Prep your ingredients by chopping vegetables and warming tortillas in a skillet for 30 seconds on each side.
- Cook the bacon or sausage in a skillet over medium heat until crispy.
- Whisk eggs with salt and pepper; pour into the same skillet. Scramble gently until fluffy.
- Assemble your burrito: layer scrambled eggs, meat, veggies, and cheese on each tortilla. Add salsa if desired.
- Roll tightly and enjoy!
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg