Delicious Bread and Butter Pickles
Experience the sweet and tangy delight of homemade bread and butter pickles. Bursting with flavor and crunch, these pickles are perfect for elevating your sandwiches, burgers, or simply enjoying straight from the jar. Easy to prepare and irresistibly addictive, they make a fantastic addition to any picnic or gathering. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Ingredients
Scale
- 4 cups cucumbers, sliced (about 4 medium Kirby cucumbers)
- 1 cup sweet onion, thinly sliced
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 tablespoon kosher salt
- 2 teaspoons mustard seeds
- 1 teaspoon celery seeds
- ½ teaspoon turmeric
Instructions
- 1. Wash cucumbers thoroughly and slice them into rounds about ¼ inch thick.
- 2. In a medium saucepan over medium heat, combine apple cider vinegar, granulated sugar, kosher salt, mustard seeds, celery seeds, and turmeric. Stir until the sugar dissolves completely.
- 3. Add sliced onions to the brine and cook for about 5 minutes until translucent.
- 4. Remove from heat and add cucumber slices to the brine, stirring gently to coat.
- 5. Transfer everything into clean glass jars while warm. Allow cooling before sealing tightly and refrigerating.
- 6. Let marinate in the fridge for at least 24 hours before enjoying.
Nutrition
- Serving Size: 60g
- Calories: 70
- Sugar: 15g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg