Stuffed French Toast
Experience the bliss of stuffed French toast—a delightful breakfast that combines warm, crispy bread and rich, creamy fillings. Perfect for lazy weekends or special occasions, this dish transforms ordinary mornings into unforgettable culinary moments. With endless filling possibilities and a touch of sweetness from maple syrup, it’s time to elevate your brunch game!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1/2 cup whole milk
- 4 oz cream cheese, softened
- 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
- 1 tsp ground cinnamon
- Maple syrup for drizzling
Instructions
- In a medium bowl, blend softened cream cheese with fresh berries until slightly chunky.
- In another bowl, whisk together eggs, milk, and cinnamon until smooth.
- Spread the berry-cream cheese mixture between two slices of bread, pressing gently.
- Dip each stuffed slice into the egg mixture quickly on both sides.
- Heat butter in a skillet over medium heat and cook each slice until golden brown (about 3-4 minutes per side).
- Serve warm with maple syrup drizzled on top.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg