Chocolate Zucchini Bread
Experience the irresistible allure of chocolate zucchini bread, a moist and rich treat that combines the goodness of zucchini with decadent chocolate flavor. This easy-to-make recipe is perfect for breakfast, dessert, or a delightful snack. With every slice, you’ll enjoy a sweet, chocolatey experience while secretly sneaking in some veggies. Get ready to impress your family and friends with this deliciously wholesome delight!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchinis and squeeze out excess moisture using a clean cloth or paper towel.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, beat eggs and sugar until creamy; then add vegetable oil and vanilla extract until smooth.
- Stir in the grated zucchini and fold in the chocolate chips gently.
- Combine the dry ingredients into the wet mixture until just incorporated; avoid overmixing for a light texture.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean from the center.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg