Shrimp Spring Rolls
Shrimp spring rolls are a delightful treat that combines fresh, crunchy vegetables and succulent shrimp wrapped in delicate rice paper. Perfect for parties or a special snack, these vibrant rolls are easy to make and bursting with flavor. Dip them in a zesty hoisin-peanut sauce for an unforgettable taste experience!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 10 spring rolls 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Ingredients
Scale
- 8 oz shrimp, peeled and deveined
- 10 rice paper wrappers
- 1 cup lettuce leaves
- 1 medium carrot, julienned
- 1 medium cucumber, julienned
- ¼ cup fresh mint leaves
- ¼ cup fresh cilantro leaves
- ¼ cup hoisin sauce
- 2 tbsp peanut butter
Instructions
- Prepare your ingredients by washing the vegetables and slicing the cucumber and carrot into thin strips.
- Soften the rice paper wrappers by dipping each in warm water for about 10-15 seconds until pliable.
- On a clean surface, lay down a softened wrapper. Place a lettuce leaf, followed by shrimp and vegetable strips towards the bottom third of the wrapper.
- Fold the sides of the wrapper over the filling, then roll tightly from the bottom to secure everything inside.
- For the dipping sauce, whisk together hoisin sauce and peanut butter in a small bowl. Add water as needed to reach desired consistency.
- Arrange shrimp spring rolls on a platter with dipping sauce and serve.
Nutrition
- Serving Size: 1 spring roll (50g)
- Calories: 110
- Sugar: 3g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg