Peanut Brittle
Peanut brittle is a classic sweet treat that perfectly balances crunchy peanuts and caramelized sugar for an irresistible snack. This easy-to-follow recipe captures the nostalgia of homemade treats, making it ideal for sharing during holidays or special occasions. With its inviting aroma and delightful taste, this peanut brittle will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1 cup salted peanuts (roasted)
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Prepare by lining a baking sheet with parchment paper and gathering your tools.
- In a heavy-bottom saucepan, combine the granulated sugar and light corn syrup over medium heat. Stir continuously until bubbling and golden.
- Add the unsalted butter and salted peanuts; stir until the butter melts completely (about 5 minutes).
- Remove from heat, then quickly stir in baking soda and vanilla extract (the mixture will bubble).
- Pour the mixture onto the prepared baking sheet, spreading it evenly while warm.
- Let cool completely at room temperature for about an hour, then break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 140
- Sugar: 14g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg