Delicious Homemade Tortilla Chips
Experience the irresistible crunch of homemade tortilla chips, perfect for gatherings or cozy nights in. These golden-brown delights are easy to make and pair beautifully with your favorite dips like guacamole or salsa. Elevate your snack game with this simple recipe that will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 6 corn tortillas
- 1 cup vegetable oil (for frying)
- 1 tsp salt (adjust to taste)
- 1 tbsp lime juice (optional)
- 1 tsp chili powder or garlic powder (optional)
Instructions
- Stack corn tortillas and cut them into triangles.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F.
- Fry tortilla triangles in batches for about 2-3 minutes until golden brown and crispy.
- Remove chips with a slotted spoon and drain on paper towels.
- While hot, sprinkle with salt, lime juice, or additional seasonings if desired.
- Serve warm with your favorite dips.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg