Homemade Granola
Granola is a delightful blend of oats, nuts, and honey, creating a crunchy breakfast treat that’s perfect for any time of day. This easy-to-make recipe transforms simple ingredients into a golden, crispy mixture that pairs perfectly with yogurt or can be enjoyed on its own as a snack. Elevate your mornings with this versatile granola that’s sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup mixed nuts (almonds and walnuts)
- 1/2 cup honey or maple syrup
- 1 cup dried fruits (unsweetened cranberries or raisins)
- 1/2 cup unsweetened coconut flakes (optional)
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together rolled oats, nuts, coconut flakes (if using), and cinnamon until well combined.
- Drizzle honey or maple syrup over the dry mixture, tossing until everything is evenly coated.
- Spread the mixture onto a lined baking sheet in an even layer.
- Bake for 20-25 minutes, stirring halfway through until golden brown and aromatic.
- Allow to cool completely before mixing in dried fruits and storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg