Homemade Croutons
Homemade croutons are a delightful addition to any meal, offering a satisfying crunch and burst of flavor. With just a few simple ingredients, you can transform stale bread into golden, crispy bites that enhance soups, salads, or serve as a tasty snack. This easy recipe not only elevates your dishes but also brings back cherished memories of cooking in the kitchen. Perfect for any occasion, you’ll love how versatile and customizable these croutons can be.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 5 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups stale bread (cubed)
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning (or herbs of choice)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine bread cubes with olive oil, garlic powder, herbs, salt, and pepper. Mix well to coat evenly.
- Spread the mixture on a lined baking sheet in a single layer.
- Bake for 15-20 minutes until golden brown, tossing halfway through for even crispiness.
- Allow to cool completely before storing in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg