Broccoli Cauliflower Salad
Broccoli cauliflower salad is a vibrant and crunchy dish that combines fresh broccoli and cauliflower with crispy bacon and sharp cheddar cheese, all tossed in a creamy dressing. This delightful salad is perfect for potlucks, barbecues, or as a side dish for any weeknight dinner. With its colorful presentation and delicious flavor, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- 1 cup crispy bacon bits
- 1 cup sharp cheddar cheese, grated
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp granulated sugar
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli and cauliflower into bite-sized pieces.
- Fry bacon bits in a skillet over medium heat until crispy, then drain on paper towels.
- In a large bowl, mix sour cream, mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Add chopped vegetables and crispy bacon to the dressing; stir gently until coated.
- Fold in grated cheddar cheese carefully.
- Chill the salad in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 180
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg