Apple Chips
Apple chips are the perfect guilt-free snack that combines crunch and sweetness in every bite. Easy to make, these delightful treats fill your home with a warm cinnamon aroma, elevating any occasion—from movie nights to casual snacking. With just a handful of ingredients and simple steps, you can impress family and friends with this homemade version of a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 5 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Fuji or Honeycrisp)
- 2 tsp cinnamon
- 1 tbsp honey or maple syrup (optional)
Instructions
- Preheat your oven to 200°F (93°C).
- Wash and core the apples, then slice them thinly (about 1/8 inch thick).
- In a bowl, toss apple slices with cinnamon and sweetener if desired.
- Line baking sheets with parchment paper and arrange apple slices in a single layer without overlapping.
- Bake for 2 hours or until golden brown and crispy, flipping halfway through.
- Allow cooling on wire racks before enjoying for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg