Crispy Cheesy Tater Tots
Relive childhood memories with these crispy, golden tater tots, topped with gooey cheese and fresh green onions. Perfect for game days or cozy family nights, this simple recipe is a delightful comfort food that promises to bring joy with every bite. Easy to make and customizable with your favorite toppings and dipping sauces, these tater tots are sure to be a hit at any gathering!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- ½ cup dipping sauce (ranch or sriracha mayo)
- 2 tbsp canola oil (for frying) or olive oil (for baking)
Instructions
- Preheat your oven to 425°F (220°C) or heat oil in a deep fryer until shimmering.
- Spread frozen tater tots evenly on a lined baking sheet or carefully drop them into the hot oil.
- Bake for 20-25 minutes or fry for 3-5 minutes until golden brown.
- Sprinkle shredded cheese over the crispy tots and return to the oven for an additional 5 minutes until melted.
- Garnish with chopped green onions and serve with your favorite dipping sauce.
Nutrition
- Serving Size: 6 tater tots (90g)
- Calories: 310
- Sugar: 1g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg