Sweet Potato Fries
Sweet potato fries are a delightful twist on a classic favorite, featuring golden, crispy edges and a tender interior. These flavorful fries boast a perfect blend of sweetness and saltiness, making them an irresistible snack or side dish for any occasion. Easy to prepare and sure to impress your friends and family, these sweet potato fries are the ultimate comfort food that pairs beautifully with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately four servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 600g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and cut the sweet potatoes into sticks approximately ¼ inch thick.
- In a large bowl, toss the sweet potato sticks with olive oil, sea salt, smoked paprika, black pepper, and garlic powder until evenly coated.
- Arrange the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Let cool slightly before serving with your preferred dipping sauce.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg