Crispy Salmon Cakes
Experience the delightful crunch of golden-brown salmon cakes made with canned salmon. These flavorful bites are packed with fresh herbs and spices, making them a crowd-pleaser for any occasion. Perfect for casual dinners or elegant gatherings, this easy recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (14.75 oz) can of good-quality salmon, drained
- 1 cup plain breadcrumbs (or panko for extra crunch)
- 2 large eggs, room temperature
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley or dill
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Oil for frying (about 1/4 cup)
Instructions
- Prepare your ingredients by draining the canned salmon and chopping the onion and herbs.
- In a large bowl, mix the drained salmon, breadcrumbs, onion, herbs, eggs, lemon juice, salt, and pepper until just combined.
- Shape the mixture into patties about 3 inches wide.
- Heat oil in a skillet over medium heat until shimmering.
- Fry patties for 4-5 minutes on each side until golden brown and crispy.
- Transfer cooked patties to paper towels to drain excess oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 176
- Sugar: 0g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg