Roasted Potatoes in Oven
Roasted potatoes are a delightful side dish that can elevate any meal effortlessly. With their golden, crispy exterior and soft, fluffy interior, these oven-roasted gems are not only delicious but also easy to prepare. Perfect for family gatherings or a simple weeknight dinner, they’re sure to impress everyone at your table. Enjoy them seasoned simply with salt and pepper or jazzed up with herbs and garlic for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into 1-inch chunks
- 3 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 4 cloves garlic, minced (optional)
- 2 sprigs fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes if desired; cut them into even-sized chunks.
- In a large bowl, toss the potato chunks with olive oil, salt, pepper, and minced garlic until evenly coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes, tossing halfway through for even browning.
- If using fresh herbs, sprinkle them over the potatoes during the last 5 minutes of roasting.
- Serve hot alongside your favorite dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg