Crispy Roasted Potatoes in Oven – Perfectly Delicious Recipe

Roasted potatoes in oven have a magical ability to transform any meal from mundane to mouthwatering. Picture this: golden, crispy exteriors giving way to fluffy, tender interiors that practically melt in your mouth. The savory aroma wafting through your kitchen is like an invitation that no one can resist, making it the perfect dish for family gatherings or casual weeknight dinners.

I remember the first time I made roasted potatoes in the oven for my friends. As they entered my home, their eyes twinkled with excitement as they spotted the bubbling tray of potatoes. Little did they know that these simple spuds would become the star of the evening! Whether it’s a holiday feast or just a laid-back Sunday brunch, these roasted delights promise to elevate every occasion.

I still chuckle when I think about how my friend declared these roasted potatoes “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or Russet for their creamy texture; both are excellent choices for roasting.

• Olive Oil: A good quality olive oil enhances flavor and helps achieve that golden crispiness.

• Salt: Sea salt or kosher salt works best; season generously for an irresistible taste.

• Pepper: Freshly cracked black pepper adds just the right amount of kick to complement the potatoes.

• Garlic (optional): Fresh garlic cloves bring an aromatic depth that elevates the overall flavor profile.

• Herbs (optional): Fresh rosemary or thyme can be tossed in for a fragrant touch that will impress anyone.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 425°F (220°C). This temperature is key to achieving those crispy edges we all crave.

Cut and prepare the potatoes: Wash and peel (if desired) your potatoes. Cut them into even-sized chunks—about 1 inch works well—to ensure uniform cooking.

Toss with oil and seasonings: In a large bowl, combine the potato chunks with olive oil, salt, pepper, and minced garlic if you’re using it. Toss well until everything is evenly coated.

Arrange on a baking sheet: Spread the seasoned potatoes out on a baking sheet lined with parchment paper. Make sure they are in a single layer; overcrowding will lead to steaming instead of roasting.

Roast until golden: Place the baking sheet in your preheated oven and roast for about 30-35 minutes. Halfway through, give them a toss for even browning.

Finish with fresh herbs: If you’re using fresh herbs like rosemary or thyme, sprinkle them over the potatoes during the last 5 minutes of roasting for an extra burst of flavor.

Serve hot and enjoy: Once they’re golden brown and crispy, remove from the oven and let cool slightly before serving them hot alongside your favorite dishes!

And there you have it—the ultimate guide to creating perfectly roasted potatoes in oven! Enjoy every bite as they steal the show at your dinner table.

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C) while you chop your potatoes. Toss them in olive oil, salt, and garlic powder. Spread in a single layer on a baking sheet for even cooking.

Add Your Touch

Feel free to swap out seasonings based on your taste buds. Try rosemary or paprika for a unique twist. You can also add veggies like onions or bell peppers to roast alongside.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until crispy again, about 10-15 minutes.

I remember the first time I made roasted potatoes in oven for a family gathering; they disappeared faster than my cousin’s magic tricks! Everyone was asking for seconds, and I felt like a culinary rockstar.

FAQ

How do I achieve crispy roasted potatoes in oven?

Ensure potatoes are well-coated with oil and spread evenly on the baking sheet.

Can I use other types of potatoes?

Absolutely! Yukon Gold or red potatoes work wonderfully besides classic russets.

What should I serve with roasted potatoes?

Roasted potatoes pair perfectly with meats, veggies, or even as part of a hearty salad.

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Roasted Potatoes in Oven

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Roasted potatoes are a delightful side dish that can elevate any meal effortlessly. With their golden, crispy exterior and soft, fluffy interior, these oven-roasted gems are not only delicious but also easy to prepare. Perfect for family gatherings or a simple weeknight dinner, they’re sure to impress everyone at your table. Enjoy them seasoned simply with salt and pepper or jazzed up with herbs and garlic for extra flavor.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 4 people 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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• 2 lbs Yukon Gold potatoes, cut into 1-inch chunks
• 3 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp freshly cracked black pepper
• 4 cloves garlic, minced (optional)
• 2 sprigs fresh rosemary or thyme (optional)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the potatoes if desired; cut them into even-sized chunks.
3. In a large bowl, toss the potato chunks with olive oil, salt, pepper, and minced garlic until evenly coated.
4. Spread the potatoes in a single layer on a parchment-lined baking sheet.
5. Roast for 30-35 minutes, tossing halfway through for even browning.
6. If using fresh herbs, sprinkle them over the potatoes during the last 5 minutes of roasting.
7. Serve hot alongside your favorite dishes.

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 1g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg