Crispy Potato Wedges
Crispy potato wedges are the ultimate comfort food, combining a golden-brown exterior with a fluffy interior that’s simply irresistible. Perfect for sharing at gatherings or enjoying as a late-night snack, these seasoned wedges bring joy to any meal. Easy to customize with your favorite spices and dips, they can steal the show at your next dinner or barbecue. Get ready to savor every crunchy bite!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes (about 2 lbs), washed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Optional: Fresh herbs (like rosemary or thyme) for extra flavor
Instructions
- Preheat oven to 425°F (220°C). Wash and scrub potatoes, then slice into wedges about 1 inch thick.
- In a large bowl, combine olive oil, salt, paprika, garlic powder, and black pepper. Toss in potato wedges until evenly coated.
- Line a baking sheet with parchment paper or foil. Spread potato wedges in a single layer without overcrowding.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg