Loaded Potato Skins
Potato skins are the perfect blend of crispy texture and cheesy delight, making them an irresistible snack for any gathering or cozy night in. These loaded potato skins are quick to prepare and customizable, allowing you to mix and match toppings to suit your taste. Whether you’re hosting a party or enjoying a movie night, these cheesy bites will surely impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4 (8 potato skins) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large Russet potatoes
- 2 tbsp olive oil
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits (or turkey bacon)
- 1/2 cup sour cream
- 2 tbsp chopped fresh chives
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C). Scrub and dry potatoes, then prick with a fork.
- Bake potatoes for about 45 minutes until tender. Cool slightly, then slice in half lengthwise and scoop out some flesh.
- Brush potato halves with olive oil, sprinkle with salt, and bake cut side up for 10 minutes until crispy.
- Fill each skin with cheese and bacon bits, then bake for another 5-7 minutes until cheese is melted.
- Top with sour cream and chives before serving warm.
Nutrition
- Serving Size: 1 potato skin (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg