Parmesan Zucchini Delight
Indulge in the irresistible flavor of roasted zucchini topped with crispy, golden parmesan. This easy-to-make dish transforms fresh zucchini into a savory masterpiece that even veggie skeptics will adore. Perfect as a side or snack, it’s guaranteed to impress at your next gathering. With just a few simple ingredients and straightforward steps, you can create a deliciously satisfying treat that’ll have everyone asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium fresh zucchinis (about 400g)
- 1 cup grated parmesan cheese (100g)
- 2 tablespoons extra virgin olive oil (30ml)
- 1 teaspoon garlic powder (4g)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash zucchinis and slice them into ½-inch thick rounds.
- In a large bowl, toss zucchini with olive oil, garlic powder, salt, and pepper until well coated.
- Sprinkle grated parmesan over the zucchini and toss gently.
- Arrange the zucchini slices in a single layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg