Crispy Fried Cheese Curds Recipe
Indulge in the irresistible delight of crispy fried cheese curds! This recipe features squeaky fresh cheese curds coated in a golden, crunchy exterior, delivering an explosion of gooey goodness in every bite. Perfect for game nights, parties, or as a delicious snack, these addictive bites are quick and easy to make. Serve them with your favorite dipping sauce and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 servings (96 cheese curds) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs (panko recommended)
- 8 oz fresh cheese curds
- Vegetable oil (for frying)
- Salt and pepper to taste
Instructions
- Prepare your station: Gather ingredients and tools (bowls for flour, eggs, and breadcrumbs).
- Coat the curds: In one bowl, mix flour with salt and pepper. Dip each cheese curd first in flour, then in beaten eggs, and finally into breadcrumbs.
- Heat the oil: In a heavy skillet, pour enough vegetable oil to cover about half an inch of the bottom. Heat until shimmering (approximately 350°F/175°C).
- Fry until golden brown: Carefully place coated cheese curds into hot oil in batches. Fry for 2-3 minutes until golden brown, turning occasionally.
- Drain and serve: Use a slotted spoon to transfer fried cheese curds onto paper towels to drain excess oil. Serve with marinara sauce or ranch dressing.
Nutrition
- Serving Size: 4 cheese curds (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 90mg