Fried Catfish
Fried catfish is the epitome of Southern comfort food, featuring crispy, golden fillets bursting with flavor. This dish is easy to prepare and perfect for family gatherings or weeknight dinners, ensuring a delightful crunch and tender fish in every bite. Enjoy it hot with your favorite dipping sauce, and let its irresistible aroma transport you to a cozy Southern kitchen.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1 lb catfish fillets
- 1 cup buttermilk
- 1 cup cornmeal (fine)
- 1/2 cup all-purpose flour
- 2 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Vegetable or peanut oil for frying
Instructions
- Soak catfish fillets in buttermilk for at least 30 minutes.
- In a bowl, mix flour, paprika, cayenne, salt, and pepper.
- Remove fillets from buttermilk; allow excess to drip off.
- Dredge fillets in the flour mixture until evenly coated.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry fillets for 4-5 minutes per side until golden brown.
- Drain on paper towels and serve hot.
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg