French Fries
French fries are the ultimate crispy indulgence, bringing joy to any gathering. Golden and fluffy, they are perfect for dipping or enjoying on their own. This easy recipe transforms simple ingredients into a crowd-pleasing treat that everyone will love. With just the right crunch and flavor, homemade French fries elevate your meals and create unforgettable memories.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs)
- 4 cups vegetable oil (canola or peanut)
- 1 tsp sea salt (plus extra to taste)
- 1 tsp garlic powder or paprika (optional)
Instructions
- Wash and peel the Russet potatoes. Cut them into strips about 1/4 inch thick.
- Soak cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
- Fry potato strips in batches for 4-5 minutes until golden brown and crispy.
- Remove fries with a slotted spoon and season immediately with salt or desired seasonings.
- Serve hot with your favorite dips.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 365
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg