Delicious Chicken Empanadas
Indulge in these flavorful chicken empanadas, where a flaky golden crust envelops a savory filling of spiced chicken, garlic, and onions. Perfect for gatherings or cozy nights at home, these empanadas are sure to impress family and friends with their delightful taste and texture. Enjoy the nostalgia of homemade goodness while exploring endless variations—these versatile pockets of joy are as fun to make as they are to eat!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 medium yellow onion, finely chopped
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- 12 empanada dough discs (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Prepare the Filling: Heat olive oil in a skillet over medium heat. Sauté onions until translucent, then add minced garlic and cook for another minute.
- Add the Chicken: Add boneless chicken breasts to the skillet; season with cumin, paprika, salt, and pepper. Cook for about 5-7 minutes until browned.
- Shred the Chicken: Remove cooked chicken from heat and let cool slightly before shredding it into bite-sized pieces.
- Combine Ingredients: In a large bowl, mix shredded chicken with sautéed onions and garlic. Adjust seasoning to taste.
- Assemble Empanadas: Place 1-2 tablespoons of filling on each dough disc, fold over to form half-moons, and crimp edges with a fork.
- Bake: Preheat oven to 375°F (190°C). Brush empanadas with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg