The aroma of crispy chicken empanadas wafts through the air, teasing your senses with hints of cumin and garlic. Picture biting into that golden crust, only to be met by a warm, savory filling that dances on your taste buds. This chicken empanadas recipe is not just a dish; it’s an experience bursting with flavors that transport you straight to a bustling Latin American kitchen.
Every time I make these delightful pockets of joy, I’m reminded of my childhood. My abuela would whip up a batch during family gatherings, and we’d all gather around the kitchen like moths to a flame. The anticipation was palpable as we waited for the first batch to come out of the oven—chaos ensued once they did. These empanadas are perfect for celebrations or cozy nights in when you crave comfort food that feels like a warm hug.
Why You'll Love This Recipe
- This chicken empanadas recipe offers an easy way to impress your guests without spending hours in the kitchen
- The rich flavor profile balances spices and juiciness perfectly, making every bite memorable
- Their golden-brown appearance is sure to entice anyone at your dinner table
- Plus, they are incredibly versatile; fill them with whatever ingredients you have on hand!
I remember the first time I served these chicken empanadas at a potluck. Everyone was raving about them, and I felt like a culinary rockstar!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal filling; adjust based on how many people you’re feeding.
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Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic is ideal.
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Yellow Onion: A finely chopped onion adds sweetness to balance the savory filling.
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Cumin: This spice gives an authentic kick; use ground cumin for even distribution.
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Paprika: Smoked paprika enhances depth; it’s my secret weapon in this recipe.
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Olive Oil: Use extra virgin olive oil for sautéing; it brings out the flavors beautifully.
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Empanada Dough Discs: You can buy pre-made discs or make your own if you’re feeling adventurous!
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Egg Wash: A mixture of egg and water gives empanadas their beautiful golden color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Filling: Start by heating olive oil in a skillet over medium heat. Sauté diced onions until they turn translucent and release their sweet aroma. Next, add minced garlic and cook for another minute until fragrant.
Add the Chicken: Toss in your boneless chicken breasts and season generously with cumin, paprika, salt, and pepper. Cook until the chicken is browned on all sides—about 5-7 minutes should do.
Shred the Chicken: Once cooked through, remove the chicken from heat and let it cool slightly before shredding it into bite-sized pieces using two forks or your hands—don’t burn yourself!
Combine Ingredients: In a large bowl, mix together the shredded chicken with sautéed onions and garlic. Taste it! Adjust seasoning if necessary—you want every bite bursting with flavor.
Assemble Empanadas: On each dough disc, place about 1-2 tablespoons of filling in the center. Fold over to create half-moons and crimp edges using a fork for that classic look.
Bake to Perfection: Preheat your oven to 375°F (190°C). Brush each empanada with egg wash for that stunning golden finish. Bake for 20-25 minutes until they’re crispy and brown.
Now you’re ready to serve these delectable chicken empanadas! Enjoy them hot out of the oven or at room temperature—they’re fantastic either way!
Enjoy cooking up this delicious chicken empanadas recipe! Happy feasting!
You Must Know
- This savory chicken empanadas recipe is not just a meal; it’s an experience
- The flaky crust and spiced filling create a delightful harmony
- Plus, they freeze well, making meal prep a breeze for busy days
- Your kitchen will smell heavenly while they bake!
Perfecting the Cooking Process
To achieve perfectly golden chicken empanadas, start by cooking the filling first. While it cools, prepare your dough, then assemble and bake them simultaneously for maximum efficiency.
Add Your Touch
Feel free to customize your chicken empanadas recipe with different proteins or veggies. Try adding cheese, olives, or spices to give them your unique flair; the options are endless.
Storing & Reheating
Store leftover empanadas in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 15 minutes to restore that crispy texture.
Chef's Helpful Tips
- For the ultimate chicken empanadas recipe, ensure the dough is chilled before rolling out for easy handling
- Avoid overfilling to prevent leaks while baking
- Brush with egg wash for a beautiful golden finish that impresses everyone at your table
Sharing my first attempt at this chicken empanadas recipe brings back fond memories of family gatherings, where everyone devoured them within minutes and asked for seconds!
FAQ
What type of chicken works best for this empanadas recipe?
Use cooked, shredded chicken for ease and great flavor in your empanadas.
Can I make these empanadas ahead of time?
Absolutely! You can prepare them in advance and freeze them until you’re ready to bake.
What dipping sauces pair well with chicken empanadas?
Serve with chimichurri or spicy salsa for a zesty contrast to the savory filling.
Delicious Chicken Empanadas
Indulge in these flavorful chicken empanadas, where a flaky golden crust envelops a savory filling of spiced chicken, garlic, and onions. Perfect for gatherings or cozy nights at home, these empanadas are sure to impress family and friends with their delightful taste and texture. Enjoy the nostalgia of homemade goodness while exploring endless variations—these versatile pockets of joy are as fun to make as they are to eat!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 medium yellow onion, finely chopped
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- 12 empanada dough discs (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Prepare the Filling: Heat olive oil in a skillet over medium heat. Sauté onions until translucent, then add minced garlic and cook for another minute.
- Add the Chicken: Add boneless chicken breasts to the skillet; season with cumin, paprika, salt, and pepper. Cook for about 5-7 minutes until browned.
- Shred the Chicken: Remove cooked chicken from heat and let cool slightly before shredding it into bite-sized pieces.
- Combine Ingredients: In a large bowl, mix shredded chicken with sautéed onions and garlic. Adjust seasoning to taste.
- Assemble Empanadas: Place 1-2 tablespoons of filling on each dough disc, fold over to form half-moons, and crimp edges with a fork.
- Bake: Preheat oven to 375°F (190°C). Brush empanadas with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
