Baked Chicken Drumsticks
Baked chicken drumsticks are a family favorite, combining crispy skin with juicy, flavorful meat. Perfect for any occasion, these drumsticks are simple to prepare and will fill your kitchen with an irresistible aroma. Whether you’re serving them at a cozy dinner or a festive gathering, this recipe promises satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4 (2 drumsticks per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks (about 2 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs (optional, such as thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Toss the chicken drumsticks in the seasoning until evenly coated.
- Arrange the drumsticks on the wire rack, spaced apart for even roasting.
- Bake for 35-40 minutes, or until they reach an internal temperature of 165°F (75°C) and are golden brown.
- Let rest for 5 minutes before serving to lock in juices.
Nutrition
- Serving Size: 1 drumstick (85g)
- Calories: 180
- Sugar: 0g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg