Homemade White Sauce
Homemade white sauce is a versatile kitchen staple that can transform any dish into a gourmet masterpiece. This creamy, velvety sauce is perfect for drizzling over pasta or as a base for rich casseroles. With its rich flavor and smooth texture, it’s sure to impress family and friends alike. Plus, it’s effortlessly customizable with herbs or spices to suit your taste preferences!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1/8 teaspoon ground nutmeg (optional)
Instructions
- Melt the butter in a medium saucepan over medium heat until foamy but not browned, about 1-2 minutes.
- Whisk in the flour until combined and bubbly, cooking for an additional 1-2 minutes to form a roux.
- Gradually add the milk while whisking continuously until fully incorporated. Stir until the mixture thickens, about 5-7 minutes.
- Remove from heat and season with salt, pepper, and nutmeg (if using). Adjust seasoning to taste.
- Serve immediately or store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg