Turkey Tetrazzini
Turkey tetrazzini is a creamy, comforting casserole that beautifully marries tender turkey with a rich sauce and pasta, creating a dish that’s perfect for family dinners or using up holiday leftovers. With its inviting aroma and delightful flavors, this one-dish meal ensures everyone gathers around the table to savor each bite. Easy to prepare and packed with flavor, turkey tetrazzini is sure to become a favorite in your home, offering warmth on chilly evenings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 8 oz linguine or spaghetti
- 1 cup fresh mushrooms, sliced
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese, grated (plus extra for topping)
- ½ cup breadcrumbs (toasted)
Instructions
- Cook the pasta according to package instructions in salted water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter and sauté onions and mushrooms until softened (about 5-7 minutes).
- Add garlic and shredded turkey; cook for an additional minute until fragrant.
- Pour in chicken broth and cream; simmer for about 5 minutes until slightly thickened.
- Stir in cooked pasta and grated cheese until melted.
- Transfer to a greased baking dish, top with toasted breadcrumbs, and bake at 350°F for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg