Shrimp Alfredo
Shrimp Alfredo is a creamy, indulgent dish that combines succulent shrimp with rich Parmesan sauce over perfectly cooked fettuccine. This flavorful recipe is easy to prepare and perfect for any occasion, whether it’s a cozy dinner at home or an impressive meal for guests. With its velvety texture and delightful aroma, Shrimp Alfredo transforms any ordinary night into a special culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare your ingredients: Chop the garlic and set aside.
- Cook the pasta: In a pot of salted boiling water, cook fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- Sauté the shrimp: In a skillet over medium heat, melt the butter. Add shrimp and cook for 3-4 minutes on each side until pink and opaque. Remove from skillet.
- Make the sauce: In the same skillet, lower heat and sauté garlic until fragrant (about 30 seconds). Pour in heavy cream and stir well.
- Combine: Gradually add Parmesan cheese until melted into a smooth sauce. If too thick, add reserved pasta water to achieve desired consistency.
- Toss & serve: Add cooked fettuccine to the skillet with shrimp and sauce; toss gently to coat evenly. Garnish with chopped parsley before serving hot.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg