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Rice Pudding

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Rice pudding is the ultimate comfort dessert that wraps you in a creamy, dreamy embrace. This velvety dish combines sweet vanilla and warm cinnamon, making it perfect for any occasion. Whether enjoyed warm or chilled, rice pudding is a nostalgic treat that will transport you back to cozy family gatherings. With simple ingredients and easy preparation, this delightful recipe will become a staple in your kitchen!

Ingredients

Scale
  • 1 cup medium-grain rice (Arborio recommended)
  • 4 cups whole milk (or almond/coconut milk)
  • 1/2 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 cinnamon stick (or 1 tsp ground cinnamon)
  • Pinch of salt
  • 1/2 cup raisins (optional)

Instructions

  1. Rinse the rice under cold water in a fine-mesh strainer until clear.
  2. In a medium saucepan over medium heat, combine rinsed rice, milk, sugar, cinnamon stick, and salt.
  3. Bring to a gentle boil while stirring occasionally. Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.
  4. Remove from heat and stir in vanilla extract. If using, fold in raisins and let sit for 5-10 minutes to thicken.
  5. Serve warm in bowls with an extra sprinkle of cinnamon or chill before serving.

Nutrition

Find it online: https://sporktales.com/creamy-rice-pudding-recipe-a-cozy-comfort-delight/