Potato Au Gratin
Potato au gratin is the ultimate comfort food that transforms any day into a cozy culinary experience. This dish features layers of tender, thinly sliced potatoes enveloped in a creamy, garlicky cheese sauce, all baked to golden perfection. Ideal for family dinners, potlucks, or a solo Netflix night, this recipe is sure to impress with its rich flavors and inviting aroma. Whether you’re a seasoned chef or a beginner, you can create this delightful dish that warms the heart and pleases the palate.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Comfort Food
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 large Russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, shredded
- 2 tablespoons butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Slice the potatoes uniformly to about 1/8-inch thick.
- In a bowl, whisk together heavy cream, minced garlic, salt, and pepper.
- Layer half of the potato slices in the baking dish; pour half of the cream mixture over them and sprinkle half of the cheddar cheese on top. Repeat for a second layer.
- Cover with aluminum foil and bake for 45 minutes. Remove foil, add remaining cheese, and bake uncovered for an additional 15-20 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg