One Pot Mac and Cheese
A creamy, comforting classic that brings joy to any meal. This easy recipe combines elbow macaroni with sharp cheddar cheese, creating a deliciously gooey dish perfect for weeknight dinners or family movie nights. With minimal cleanup and endless customization options, this one pot wonder will quickly become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 3 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: bread crumbs or crispy bacon bits
Instructions
- 1. Bring 4 cups of water to a boil in a large pot over medium-high heat. Add the elbow macaroni and cook until al dente, about 8 minutes.
- 2. Drain excess water, leaving about ½ cup in the pot. Reduce heat to medium and add the butter, stirring until melted.
- 3. Pour in the milk and garlic powder, mixing well until it starts to bubble gently (about 3 minutes).
- 4. Gradually stir in the cheddar cheese until melted and creamy.
- 5. Season with salt and pepper to taste. Add optional toppings if desired.
- 6. Serve immediately while hot, garnishing with fresh herbs if preferred.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 8g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg