Creamy Nacho Cheese Sauce
Indulge in the rich, velvety goodness of homemade nacho cheese sauce. Perfect for game nights, movie marathons, or casual gatherings, this easy-to-make dip elevates any snack with its cheesy flavor and smooth texture. Serve it warm over crispy tortilla chips, drizzle it on tacos, or use it as a companion for veggies. With just a few simple ingredients and quick preparation steps, you’ll have a crowd-pleaser ready in no time!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Sauce
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 cup sharp cheddar cheese, grated
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- ½ tsp cayenne pepper (adjust to taste)
- ½ tsp paprika
- Salt and pepper to taste
Instructions
- Gather your ingredients and tools—a medium saucepan, whisk, and measuring cups.
- In the saucepan, melt the butter over medium heat until frothy. Whisk in flour until it forms a roux; cook until golden brown.
- Gradually pour in the milk while whisking continuously until thickened (about 3-5 minutes).
- Remove from heat and stir in the grated cheddar cheese until melted. Add cayenne pepper and paprika for extra flavor.
- Season with salt and pepper to taste.
- Serve warm over tortilla chips or your favorite dish!
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg