Labneh
Labneh is a creamy, tangy Middle Eastern yogurt cheese that elevates any dish with its rich flavor and smooth texture. Perfect for dipping, spreading, or as a base for sauces, this versatile delight pairs beautifully with warm pita bread and fresh vegetables. Impress your guests or indulge yourself with this simple yet luxurious recipe that celebrates the essence of Middle Eastern cuisine.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups full-fat plain yogurt
- 1/2 tsp sea salt
- 2 tbsp extra virgin olive oil (for drizzling)
- 2 tsp za’atar spice blend
- Fresh herbs (mint or parsley), chopped for garnish
Instructions
- In a large bowl, mix the plain yogurt with sea salt until well combined.
- Line a fine-mesh strainer with cheesecloth or coffee filters over another bowl. Pour in the salted yogurt and let it drain in the fridge for at least 12 hours until thickened.
- Transfer the thickened labneh to your favorite serving bowl and create a swirl on top.
- Drizzle olive oil generously over the labneh and sprinkle za’atar evenly across its surface.
- Garnish with freshly chopped herbs for added flavor and presentation.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg