Greek Yogurt Ranch Dressing
Greek yogurt ranch dressing is a creamy, tangy delight that will elevate your salads, dips, and grilled meats. This zesty dressing combines rich Greek yogurt with fragrant herbs and spices, offering a refreshing flavor explosion in every bite. Perfect for gatherings or weeknight dinners, this recipe is easy to make and requires minimal ingredients. Discover how to create a vibrant dressing that everyone will love!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dressing
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1/4 cup mayonnaise
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp fresh parsley (or 1 tbsp dried)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, mix Greek yogurt and mayonnaise until smooth.
- Add dried dill, garlic powder, onion powder, and parsley; stir until well combined.
- Squeeze in fresh lemon juice and season with salt and pepper to taste.
- Cover the bowl or transfer to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled over salads or as a dip with crunchy veggies.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg