Fish Chowder
Warm up your chilly evenings with this creamy fish chowder, brimming with tender fish, vibrant vegetables, and a hint of smoky bacon. This comforting dish combines rich flavors and textures that will transport you to seaside memories or family gatherings. Perfect for weeknights or special occasions, each bowl is a delightful hug that nourishes both body and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh cod or haddock fillets
- 4 slices bacon, diced
- 1 medium sweet onion, chopped
- 2 celery stalks, chopped
- 2 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 4 cups fish stock or broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook diced bacon until crispy. Remove with a slotted spoon and set aside.
- In the same pot, sauté onion, celery, and carrots for about 5 minutes until softened.
- Add diced potatoes and fish stock; bring to a gentle boil while stirring occasionally.
- Once potatoes are tender, add the fresh fish fillets and cream. Simmer for 5-8 minutes until the fish flakes easily.
- Stir in crispy bacon, fresh herbs, lemon juice, salt, and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 3g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg