Creamy Fish Chowder Recipe: Cozy Comfort in Every Bite

The aroma of fish chowder wafts through the kitchen like a warm embrace on a chilly evening. Picture this: creamy, rich broth swirling with tender chunks of fish and vibrant vegetables, each spoonful promising a comforting hug that warms your heart. This dish is not just a meal; it’s a cozy gathering around the dinner table, where every sip transports you to memories of seaside adventures and family get-togethers.

I remember the first time I made fish chowder—it was a rainy Saturday afternoon, and I thought, what better way to chase away the gloom? The children gathered around the stove, eyes wide with anticipation as they watched the magic unfold. Little did I know that this would become our family favorite for years to come.

I can still hear my son exclaiming how it was “the best soup ever,” which made me feel like a culinary superhero in my own right.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Fish Fillets: Cod or haddock works best; ensure they’re firm and flaky for optimal texture.

• Bacon: Adds a crispy, smoky flavor that complements the richness of the chowder.

• Onion: Choose sweet onions for a milder taste; they will soften beautifully in the broth.

• Celery and Carrots: These veggies add crunch and sweetness; chop them finely for even cooking.

• Potatoes: Use waxy potatoes like Yukon Gold; they hold their shape well once cooked.

• Fish Stock or Broth: You can use store-bought or homemade stock; it’s crucial for depth of flavor.

• Cream: Heavy cream adds richness, but you can substitute half-and-half if you prefer a lighter version.

• Fresh Herbs (Thyme and Parsley): Fresh herbs brighten up the flavors and add an aromatic touch.

• Lemon Juice: A splash at the end elevates all flavors with its refreshing zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start With The Bacon: In a large pot over medium heat, cook diced bacon until crispy. Remove it with a slotted spoon and set aside, leaving the drippings in the pot for flavor.

Sauté The Vegetables: Add chopped onion, celery, and carrots to the pot. Sauté until they soften, about 5-7 minutes, releasing their sweet aroma into your kitchen.

Add Potatoes And Broth: Toss in diced potatoes along with fish stock. Bring everything to a gentle boil while stirring occasionally—this is where patience pays off!

Incorporate The Fish And Cream: Once potatoes are tender, gently add your fresh fish fillets and cream. Simmer until fish is opaque and flakes easily—a mere 5-8 minutes will do!

Add Final Touches And Serve!: Stir in crispy bacon, fresh herbs, and lemon juice just before serving. Ladle into bowls with crusty bread on the side for dipping joy.

Enjoying this fish chowder means savoring every creamy spoonful while basking in laughter-filled conversations around your table. Whether you’re relishing it after a long day at work or serving it at a gathering of friends, it’s bound to be an instant hit!

You Must Know

• Fish chowder is more than just a dish; it’s a cozy hug in a bowl
• The combination of creamy broth and fresh fish creates an irresistible aroma that fills your kitchen
• Perfect for chilly nights, this chowder warms both the body and soul

Perfecting the Cooking Process

Start by sautéing onions and garlic in butter until fragrant, then add diced potatoes and broth. Simmer until they soften before adding the fish, ensuring everything cooks evenly while absorbing those delicious flavors.



Add Your Touch

Feel free to swap out the fish for shrimp or use coconut milk instead of cream for a unique twist. Adding corn or smoked paprika can also enhance flavor, making your chowder truly one-of-a-kind.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to prevent curdling, stirring occasionally until warmed through.

Chef's Helpful Tips

• Use fresh fish for superior flavor; frozen can be convenient but may lack freshness
• Always taste and adjust seasoning before serving to ensure a perfect balance
• Adding a splash of white wine while cooking enhances depth without overpowering the dish

Cooking this fish chowder reminds me of rainy days spent with my grandma, who always had a pot simmering on the stove, filling our home with warmth and love.



FAQ

What type of fish is best for chowder?

Firm white fish like cod or haddock works best due to its flaky texture.

Can I make fish chowder dairy-free?

Absolutely! Substitute cream with coconut milk for a creamy yet dairy-free version.

How do I thicken my fish chowder?

For a thicker consistency, mash some potatoes into the soup or add cornstarch slurry while cooking.

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Fish Chowder

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Warm up your chilly evenings with this creamy fish chowder, brimming with tender fish, vibrant vegetables, and a hint of smoky bacon. This comforting dish combines rich flavors and textures that will transport you to seaside memories or family gatherings. Perfect for weeknights or special occasions, each bowl is a delightful hug that nourishes both body and soul.
• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Seafood
Ingredients
Scale 1x2x3x
• 1 lb fresh cod or haddock fillets
• 4 slices bacon, diced
• 1 medium sweet onion, chopped
• 2 celery stalks, chopped
• 2 medium carrots, chopped
• 2 medium Yukon Gold potatoes, diced (about 2 cups)
• 4 cups fish stock or broth
• 1 cup heavy cream (or half-and-half)
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
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Instructions
1. In a large pot over medium heat, cook diced bacon until crispy. Remove with a slotted spoon and set aside.
2. In the same pot, sauté onion, celery, and carrots for about 5 minutes until softened.
3. Add diced potatoes and fish stock; bring to a gentle boil while stirring occasionally.
4. Once potatoes are tender, add the fresh fish fillets and cream. Simmer for 5-8 minutes until the fish flakes easily.
5. Stir in crispy bacon, fresh herbs, lemon juice, salt, and pepper before serving.
Nutrition
• Serving Size: 1 cup (240g)
• Calories: 375
• Sugar: 3g
• Sodium: 820mg
• Fat: 23g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg