Fettuccine Alfredo
Fettuccine Alfredo is the ultimate comfort food, enveloping you in a creamy, rich sauce that clings to each silky strand of pasta. Perfect for cozy dinners or festive gatherings, this dish is both indulgent and easy to prepare, making it ideal for busy weeknights. With just a handful of simple ingredients, you can whip up a restaurant-quality meal that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water according to package instructions (8-10 minutes) until al dente.
- In a separate pan over medium heat, melt butter and sauté minced garlic until fragrant (1-2 minutes).
- Stir in heavy cream and bring to a simmer, then gradually whisk in Parmesan cheese until smooth.
- Drain the pasta, reserving some cooking water, and toss it with the sauce until well-coated (add reserved water if too thick).
- Season with salt and pepper to taste before serving. Garnish with extra cheese or parsley if desired.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 530
- Sugar: 2g
- Sodium: 710mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 90mg