Corn Dip with Cream Cheese
Corn dip with cream cheese is the ultimate crowd-pleaser that combines creamy, zesty flavors in a colorful dish. Perfect for gatherings or cozy nights in, this easy-to-make dip features sweet corn, tangy cream cheese, and a blend of spices that will have everyone coming back for more. Serve it warm alongside crispy tortilla chips or fresh veggies for an unforgettable snack experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 green onions, finely chopped
- 2 tbsp mayonnaise
- ½ cup sour cream
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, beat together softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in drained corn, cheddar cheese, green onions, cumin, chili powder, salt, and pepper until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before serving with tortilla chips or fresh veggies.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg