Corn Chowder
Corn chowder is the epitome of comfort food—a rich, creamy delight that warms both heart and soul. This easy-to-make recipe combines sweet corn, tender potatoes, and crispy bacon in a luscious broth that’s perfect for chilly evenings or cozy gatherings. With its vibrant colors and incredible flavor, this chowder is sure to impress family and friends alike. Dive into a bowl of happiness and savor the warmth with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, finely chopped
- 4 slices bacon, chopped
- 2 cups whole milk
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- Salt and pepper to taste
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Remove some bits for garnish and leave drippings in the pot.
- Sauté onions in the bacon drippings until translucent, then add diced potatoes and corn.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in milk and cream; simmer until heated through.
- Season with salt, pepper, thyme, and bay leaves. Simmer for an additional 15-20 minutes.
- Remove bay leaves before serving; garnish with reserved bacon or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg