Chicken Ranch Pasta
Chicken Ranch Pasta is a creamy and zesty dish that perfectly combines tender chicken, flavorful ranch dressing, and vibrant vegetables. Ideal for busy weeknights or family gatherings, this recipe is as simple to make as it is delicious. With its rich flavors and satisfying texture, it’s guaranteed to become a family favorite. Gather your loved ones around the table and enjoy a comforting meal that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fusilli or penne pasta
- 1 cup ranch dressing
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 4 oz cream cheese, softened
- 1 cup low-sodium chicken broth
- Salt and black pepper to taste
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces.
- Cook the pasta in boiling salted water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until golden brown (5-7 minutes).
- Add minced garlic and spinach; sauté until spinach wilts (about 2 minutes).
- Lower the heat; stir in cream cheese and chicken broth until smooth.
- Toss in cooked pasta, ranch dressing, and cherry tomatoes until well combined.
- Serve hot, garnished with Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 490
- Sugar: 3g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg