Enticing Chicken Korma
Experience the warmth of Chicken Korma, a delightful dish featuring tender chicken simmered in a rich, creamy sauce infused with aromatic spices. This easy-to-make recipe is perfect for cozy family dinners or impressing guests at gatherings. With its vibrant flavors and inviting aroma, every bite takes you on a culinary journey to India.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 4 cloves fresh garlic, minced
- 2-inch piece fresh ginger, grated
- 1 large onion, thinly sliced
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp korma spice blend
- 1 cup plain yogurt
- Salt & pepper to taste
- Fresh cilantro for garnish
Instructions
- Cut the chicken into bite-sized pieces. In a bowl, mix yogurt, garlic, ginger, salt, pepper, and half of the korma spice blend. Coat the chicken thoroughly and let marinate for at least 30 minutes.
- Heat oil in a large skillet over medium heat. Sauté sliced onions until translucent (about 5 minutes).
- Add marinated chicken to the skillet and cook until browned on all sides (about 7 minutes).
- Pour in coconut milk and any remaining marinade. Simmer on low for about 20 minutes until the chicken is tender.
- Stir in the remaining korma spice blend and adjust seasoning if necessary.
- Garnish with chopped cilantro and serve hot with rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg