Chicken Fettuccine Alfredo
Indulge in the comforting allure of chicken fettuccine alfredo, where tender fettuccine meets a rich, creamy sauce, perfectly complemented by juicy chicken. This dish is not only quick to prepare but also impressively delicious, making it ideal for cozy nights or special gatherings. With its mouthwatering flavors and inviting aroma, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz fettuccine pasta (fresh or dried)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and cook chicken for 6-7 minutes per side until golden and cooked through. Let rest before slicing.
- Boil salted water in a large pot. Cook fettuccine according to package instructions until al dente (8-10 minutes).
- In the same skillet used for the chicken, melt butter over medium heat, then sauté minced garlic until fragrant (about 30 seconds).
- Pour in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until melted and smooth.
- Drain the fettuccine and combine with the Alfredo sauce and sliced chicken. Toss gently to coat.
- Serve immediately with extra Parmesan and freshly chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 670
- Sugar: 2g
- Sodium: 620mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 135mg